Lactose intolerant and pregnant? Here are some dietary recommendations to follow during your pregnancy.
Learn more about the nutritional needs of pregnant women with celiac disease and those with a gluten sensitivity not linked to celiac disease.
A Canadian study published recently in the American Heart Association’s journal, Circulation, revealed that fortifying food with folic acid is also associated with a reduction in the overall rate of congenital heart defects.
A recent study investigated the link between their lifestyle habits and their risk of miscarriage. The researchers noted that the risk of miscarriage was reduced by 55% among women who took a daily prenatal vitamin prior to conception versus those who took no multivitamins, and by 79% among those who continued to take multivitamins daily at the beginning of their pregnancy.
Did you know that certain medications and prenatal multivitamins have halal and/or kosher certification?
During pregnancy, several hormonal changes affect how glucose (sugar) is metabolized. If the body is unable to control blood sugar levels, gestational diabetes may develop.